Centrifugal Ejection Juicers
Made popular by the “Juiceman” Infomercial, the centrifugal ejection style juice is the next juicer we will be explaining. This juicer operates much the same way as the centrifugal juicer above operates, except for the sides of the basket is slanted. This allows for the basket to be “self-cleaning”, so there is no need to stop the juicer and empty it out. The pulp is ejected out of the machine, usually into a collection bin or basket, that can be lined with a plastic bag to collect the pulp, and then easily discarded. Due to the short contact time of the pulp in the basket, these juicers need to spin faster than the centrifugal juicer, at about 6300 rpm. This style juicer is the noisiest of all the juicers. The Omega 4000(15 year warranty) and Lequip 110.5 (10 year warranty). The latest development in the Centrifugal ejection category is the additon of a large feed chute which is 3″ in diameter, which allows the user to juice without cutting the produce. There are benefits and drawbacks to the large feed chute. The units we offer with the large feed chute are: Lequip 215XL (10 year warranty) and the Omega BMJ330 Big Mouth Juicer (10 year warranty). To read more about the advantages and drawbacks of the wide feed units, click here. The centrifugal ejection juicers are the easiest to use and easy to clean, and are fast. They are good for juicing most fruits and vegetables.
Masticating Juicer
The Champion Juicer, made by Plastaket, combines three operations into one. The Champion Juicer first grates, then masticates or chews the pulp to further break down the cell-wall structure, and then mechanically presses or squeezes the pulp to extract the juice. The Champion uses a powerful slow-turning motor and requires moderate strength to operate. It is definitely not a machine for a physically limited person. It can juice almost every type of vegetable efficiently, including leafy vegetables. By blocking off the juice spout (with the blank or solid plate), the Champion can be used as a homogenizer to make such foods as raw applesauce, tomato sauce and baby food. It can make peanut butter or other nut butters. It also makes wonderful ice cream-like desserts from raw frozen bananas and other fruits. By assembling the Champion without the blank or juicing screen, it can be used as a grater or to make shave ice. The Champion’s motor is manufactured by General Electric and its juicing parts are constructed of stainless steel and nylon; it has been manufactured since the 1950′s. It is best for juicing most fruits and vegetables. Plastaket also manufacturers a more powerful version of the Champion juicer, its the Champion Commercial model. The difference is that it has a bit more powerful motor and a stainless steel motor shaft. The look of the machine is the same, as well as all the external parts.

Manual Press Juicer
The press style juicer squeezes the juice out of the produce by pressure. The press juice, its a two step process: first the produce must be shredded then it is pressed. There are two style of juice presses. One style uses leverage to squeeze the juice, while the other type uses a hydraulics. The Ito Juice Press is a manual press that uses leverage to extract juice from produce. It is made of all metal and is quite sturdy. The Norwalk is an electric two step juicer that combines grating and pressing operations into one unit, with this machine, the vegetable or fruit was first grated by a revolving cutter into a linen clothlined tray, which was then placed into a motor-driven hydraulic press. Extremely high pressure was necessary to extract juice from vegetables (6,000 lbs. PSI), The hydraulic press produced a high- quality juice from both fruit and vegetables, but it was a difficult and time- consuming machine to use and to clean. In addition, the $2000.00 price tag is quite high for the average consumer. A good substitution for the Norwalk juicer, would be to use the Champion Juicer as a grater, and then the Ito Juice Press, Welles press or K&K press, which are operated manually that squeeze the juice out of the produce. Pressing causes the least oxidation of the juicing methods, and produces a pulp free juice, since the juice is strained through cheese cloth. This type of juicer juices fruits (especially soft ones) better than other types of juicers.
The simple answer is no – you don’t have to invest in a juicer to produce delicious fresh juices – but it if you are going to do it regularly it helps. Buying a juicer is an investment and if you have never used a juicer before, it can be difficult to know what to look out for, what’s available and how they will work in practice.
This is a straightforward guide to juicing equipment for the new juicing enthusiast. We assume you have done only a little juicing and that you won’t have used many of the types of machines on the market. So, what should you look at and what will suit you best?
These are the most expensive type of juicers on the market, but if you can afford them, they offer the most benefits. The RPM of these juicers is even lower than the single gear machines resulting in much less oxidation from foam and less destruction of nutrients from heat. Triturating juicers are the most efficient type of juicer available and can extract larger volumes of juice from fruits and vegetables. They also handle wheatgrass, pine needles, spinach, and other greens and herbs with equal efficiency should you wish to juice any of these ingredients regularly.
Twin gear juicers operate by pressing food between two interlocking roller gears. This juicing process yields a larger volume of juice and extracts more fiber, enzymes, vitamins and trace minerals. Twin gear juicers do more than just extract juice, they homogenize to make baby foods, nut butters, fruit sorbets and many have attachments for making pasta and even rice cakes!
Again you may not want the add-on benefits but if you buy one of these machines for its juicing capability alone – you will be getting simply the best juicer avaialable.
how easy is the machine to assemble, to clean and re-assemble? This is really important in terms of how much you use it. If it is a pain to clean and assemble you simply won’t want to juice. Difficult to try out on the huge range of juicers available – your best bet is to find a specialist supplier and then ask the question of them. If they are any good they will know all the machines and be able to tell you what any of them are like in practice. Our advice – you should be able to take off, clean and re-assemble the parts of the machine that need cleaning in very few minutes. Anything more is too much for something you may want to use several times a day.
Choosing a juicer is like a choosing an outfit to wear. If your going swimming, you will wear a bathing suit. If you are going to a formal occasion, you will wear an tuxedo. Choosing a juicer is much the same. You must match the juicer to what you intend to do with the juicer. There are several “styles” of juicers available on the market today. Some are better suited for juicing certain kinds of produce than others. There is no “perfect” juicer that will perform every juicing operation with equal quality.

Centrifugal Juicers
The centrifugal juicer design is one of the oldest juicer designs. This juicer uses a grater or shredder disc and a strainer basket with straight sides to hold the pulp in the machine. The shredder disk is at the bottom of the basket, which revolves at a high speed (3600 rpm). The produce is put into the top of the machine, and it pressed through a chute, hits the spinning shredder disc, while the produce is being shred, juice is released. The basket spins at a high speed, much like a washing machines spin cycle and force pushes the juice through the strainer basket, and comes out of the front of the machine, and the pulp stays inside the machine. Generally this style juicer can make 1-2 quarts before the juicer must be stopped, and the pulp must be removed before further juicing can take place. This is not a continuous juicing appliance. The two centrifugal juicers we sell are the Omega 1000 and Omega 9000. These machines use stainless steel baskets and ball bearing induction type motors. The Omega 1000 offer a 10 year warranty, and the Omega 9000 offers a 15 year warranty. This juicer is good for juicing most fruits and vegetables.
Vegetables on the other hand have fibrous, “tough” cell walls, requiring more aggressive mechanical juicing action than fruit. Due to their low acid content, it is recommended that vegetable juices be consumed within 15 minutes of their preparation, since it has been demonstrated that enzyme activity in juice 30 minutes old is one-half that of freshly made juice. When apple or carrot juice turns brown, it has oxidized.

Juices that are not made fresh, and sold in the store that are bottled or canned will NEVER oxidize. This is because the juice has been heated to deactivate all the enzymes. The enzymes are one of the key reasons why making fresh juice with your juicer can be so beneficial.

I will attempt to explain they various styles of juicers on the market today, how they work, and a brief overview of their advantages and disadvantages
Before purchasing a juicer, you should ask yourself, what considerations are important to you, when making your choice?
One of the reasons why there is not a “perfect” juicer is because fruits and vegetables have vastly different properties. The juicing method that is effective for one may not work while juicing the other. Fruits, have soft cell walls, and therefore require a gentle extraction method. Apples, pears, watermelon, cantaloupe, pineapple are some of the fruits that can be juiced peel and all. Citrus fruits, such as oranges, grapefruits, tangerines, have a bitter outer rind, and juice from a “whole” orange would be too bitter to drink. It also contains indigestible chemicals. One solution is to grate away the outer rind (the orange coloring on the orange – it is best to leave the white “pith”, as valuable nutrients are contained within the white area). The more common method, is to slice the fruit in half, and then using a “reamer” style juicer or a citrus press to press out the juice.
A commercial juicer usually needs to be capable of making large quantities of juice on a continuous basis. There are some cafes, shops restaurants that don’t sell large volume of juice so they’ll need a lower-capacity machine.

The type of juice you serve in your juice bar, cafe or health club determines whether you need a heavy duty citrus juicer or a juice extarctor that juices both vegetables and fruits (Nutrifaster 450). Some of the citrus juicers can handle whole, unpeeled oranges, lemons and grapefruits, though in this case organic produce is highly recommended to use. If you offer only citrus juices in your juice bar or restaurant then a dedicated citrus juicer is your best choice. If there’s lower demand for citrus juice in your shop then a manual juicer is suffice. Such is the OrangeX Commercial Juicer which is stainless steel hand-operated citrus press.

How easy it is to clean the juicing machine? If cleaning is complicated your staff might have to spend extra time with it, which they won’t appreciate.

A commercial juicer is sturdier and has a more powerful motor and body construction than a household unit which is reflected in the higher price of these applainces. This is understandable and you’ll get a return on your investment soon.

Where are you going to place the juice extractor? Dou have space in your bar for a floor standing model or a countertop unit would be more suitable?

How fast can the juicer make a certain amount of juice? How often do you need to empty the pulp collector?

The juice quality is also important – most people don’t like their juice too pulpy, so it’s best to get a juicer that produces clean, rather pulp-free juice.

Warranty period – the longer the better (5-15 years is the best).

Availability of spare parts, repair service – if your juicing machine breaks down can it be repaired onsite or does it have to be taken to the repair shop?

The look and design of the juicer – Some models look cool and there are both worktop units and larger, freestanding floor models.

Noise level – a too loud juice extractor would bother customers and the staff alike.

Price – the price of commercial juicers depends on the capacity of the unit. The price of commercial juicers ranges from $500 to a couple of thousand dollars. If you’re on budget look for sales on commercial juicing machines or buy a high-quality but lower-priced household model.
When you are doing a cleanse, particularly a colon cleanse and an intestinal cleanse, it is important to try to eat a good diet. One of the best ways to improve your diet is to start juicing.

These days you can do a lot of juicing using an inexpensive machine. You can buy a decent juicer for less than $100 or 100 pounds.

Why is juicing so good?

When the liquid is extracted from the fruits or vegetables, it becomes a highly concentrated source of fantastic cleansing nutrition. It can be rapidly assimilated by your digestive system and your body does not waste much energy in processing the juice.

Because your body absorbs the nutrients in the juice so quickly, you will soon feel a boost of energy shortly after taking the drink.

As an example, you will feel an instant energy surge when drinking a glass of orange juice or carrot juice, whereas this energy surge is not as noticeable when you consume the whole fruit or vegetable.

Having said that, eating fruits and vegetables in the whole form is still an extremely good source of nutrients in your diet. The point is that juicing, even once a day, is the best thing to do. An energy packed juice drink really gives your body an energy boost.

You can juice all year round, but we cannot recommend it highly enough when you are doing a colon and intestinal cleanse.

What is a good juicing machine for doing a cleanse?

There are many different types of juicing machine that you can buy, these range from poor quality, cheap machines costing perhaps $30 or $40, all the way up to large, high quality, but sometimes cumbersome machines, costing many hundreds of dollars.

Generally the better the machine, the better the juice it produces. Having said that the main thing is that you actually use the juicing machine on a regular basis. Sometimes the bigger more professional machines can be so large and difficult to clean that you rarely use them.

So perhaps a good compromise is to buy a decent machine costing approximately $100, that is easy to use, simple to store, and easy to clean. In this way you will be more inclined to use the juicer regularly.

You will find a lot more articles about juicing on this website and many of the pages include some lovely juicing tips and recipes.

Juicing when cleansing and at other times too. Regular juicing really improves the effectiveness of colon cleansing and even by itself is a fantastic addition to any health improvement program.

Make sure you include juicing into your colon cleanse program if at all possible.

HENRY MONARES, WARRABAH, NSW

More articles on top juicer can be found here.
AMSJuicer http://JUICINGMACHINES.INFO

By assembling the Champion without the blank or juicing screen, Juicing For Life it can be used as a grater or to make shave ice. This is not a continuous juicing appliance. An energy packed juice drink really gives your body an energy boost. It can make peanut butter or other nut butters. If you’re on budget look for sales on commercial juicing machines or buy a high-quality but lower-priced household model. When apple or carrot juice turns brown, it has oxidized. This is understandable Jack Lalanne Power Juicer Elite and you’ll get a return on your investment soon. Vegetables on the other hand have fibrous, “tough” cell walls, requiring more aggressive mechanical juicing action than fruit. The Omega 1000 offer a 10 year warranty, and the Omega 9000 offers a 15 year warranty. Centrifugal Ejection Juicers
Made popular by the “Juiceman” Infomercial, the centrifugal ejection style juice is the next juicer we will be explaining. Regular juicing really improves the effectiveness of colon cleansing and even by itself is a fantastic addition to any health improvement program. This is a straightforward guide to juicing equipment for the new juicing enthusiast. One style uses leverage to squeeze the juice, while the other type uses a hydraulics. Generally the better the machine, the better the juice it produces. It also contains indigestible chemicals. The basket spins at a high speed, much like a washing machines spin cycle and force pushes the juice through the strainer basket, and comes out of the front of the machine, and the pulp stays inside the machine. Citrus fruits, such as oranges, grapefruits, tangerines, have a bitter outer rind, and juice from a “whole” orange would be too bitter to drink. Anything more is too much for something you may want to use several times a day. It is made of all metal and is quite sturdy. Because your body absorbs the nutrients in the juice so quickly, you will soon feel a boost of energy shortly after taking the drink. As an example, Juiceman Juicer you will feel an instant energy surge when drinking a glass of orange juice or carrot juice, whereas this energy surge is not as noticeable when you consume the whole fruit or vegetable.

FRANCESCO QUILTER, KAHIBAH, NSW

More articles on Smoothie Recipes for weight loss can be found here.
AMSJuicer http://JUICINGMACHINES.INFO

When you are doing a cleanse, particularly a colon cleanse and an intestinal cleanse, it is important to try to eat a good diet. One of the best ways to improve your diet is to start juicing.

These days you can do a lot of juicing using an inexpensive machine. You can buy a decent juicer for less than $100 or 100 pounds.

Why is juicing so good?

When the liquid is extracted from the fruits or vegetables, it becomes a highly concentrated source of fantastic cleansing nutrition. It can be rapidly assimilated by your digestive system and your body does not waste much energy in processing the juice.

Because your body absorbs the nutrients in the juice so quickly, you will soon feel a boost of energy shortly after taking the drink.

As an example, you will feel an instant energy surge when drinking a glass of orange juice or carrot juice, whereas this energy surge is not as noticeable when you consume the whole fruit or vegetable.

Having said that, eating fruits and vegetables in the whole form is still an extremely good source of nutrients in your diet. The point is that juicing, even once a day, is the best thing to do. An energy packed juice drink really gives your body an energy boost.

You can juice all year round, but we cannot recommend it highly enough when you are doing a colon and intestinal cleanse.

What is a good juicing machine for doing a cleanse?

There are many different types of juicing machine that you can buy, these range from poor quality, cheap machines costing perhaps $30 or $40, all the way up to large, high quality, but sometimes cumbersome machines, costing many hundreds of dollars.

Generally the better the machine, the better the juice it produces. Having said that the main thing is that you actually use the juicing machine on a regular basis. Sometimes the bigger more professional machines can be so large and difficult to clean that you rarely use them.

So perhaps a good compromise is to buy a decent machine costing approximately $100, that is easy to use, simple to store, and easy to clean. In this way you will be more inclined to use the juicer regularly.

You will find a lot more articles about juicing on this website and many of the pages include some lovely juicing tips and recipes.

Juicing when cleansing and at other times too. Regular juicing really improves the effectiveness of colon cleansing and even by itself is a fantastic addition to any health improvement program.

Make sure you include juicing into your colon cleanse program if at all possible.
The simple answer is no – you don’t have to invest in a juicer to produce delicious fresh juices – but it if you are going to do it regularly it helps. Buying a juicer is an investment and if you have never used a juicer before, it can be difficult to know what to look out for, what’s available and how they will work in practice.
This is a straightforward guide to juicing equipment for the new juicing enthusiast. We assume you have done only a little juicing and that you won’t have used many of the types of machines on the market. So, what should you look at and what will suit you best?
These are the most expensive type of juicers on the market, but if you can afford them, they offer the most benefits. The RPM of these juicers is even lower than the single gear machines resulting in much less oxidation from foam and less destruction of nutrients from heat. Triturating juicers are the most efficient type of juicer available and can extract larger volumes of juice from fruits and vegetables. They also handle wheatgrass, pine needles, spinach, and other greens and herbs with equal efficiency should you wish to juice any of these ingredients regularly.
Twin gear juicers operate by pressing food between two interlocking roller gears. This juicing process yields a larger volume of juice and extracts more fiber, enzymes, vitamins and trace minerals. Twin gear juicers do more than just extract juice, they homogenize to make baby foods, nut butters, fruit sorbets and many have attachments for making pasta and even rice cakes!
Again you may not want the add-on benefits but if you buy one of these machines for its juicing capability alone – you will be getting simply the best juicer avaialable.
how easy is the machine to assemble, to clean and re-assemble? This is really important in terms of how much you use it. If it is a pain to clean and assemble you simply won’t want to juice. Difficult to try out on the huge range of juicers available – your best bet is to find a specialist supplier and then ask the question of them. If they are any good they will know all the machines and be able to tell you what any of them are like in practice. Our advice – you should be able to take off, clean and re-assemble the parts of the machine that need cleaning in very few minutes. Anything more is too much for something you may want to use several times a day.
Choosing a juicer is like a choosing an outfit to wear. If your going swimming, you will wear a bathing suit. If you are going to a formal occasion, you will wear an tuxedo. Choosing a juicer is much the same. You must match the juicer to what you intend to do with the juicer. There are several “styles” of juicers available on the market today. Some are better suited for juicing certain kinds of produce than others. There is no “perfect” juicer that will perform every juicing operation with equal quality.

Centrifugal Juicers
The centrifugal juicer design is one of the oldest juicer designs. This juicer uses a grater or shredder disc and a strainer basket with straight sides to hold the pulp in the machine. The shredder disk is at the bottom of the basket, which revolves at a high speed (3600 rpm). The produce is put into the top of the machine, and it pressed through a chute, hits the spinning shredder disc, while the produce is being shred, juice is released. The basket spins at a high speed, much like a washing machines spin cycle and force pushes the juice through the strainer basket, and comes out of the front of the machine, and the pulp stays inside the machine. Generally this style juicer can make 1-2 quarts before the juicer must be stopped, and the pulp must be removed before further juicing can take place. This is not a continuous juicing appliance. The two centrifugal juicers we sell are the Omega 1000 and Omega 9000. These machines use stainless steel baskets and ball bearing induction type motors. The Omega 1000 offer a 10 year warranty, and the Omega 9000 offers a 15 year warranty. This juicer is good for juicing most fruits and vegetables.
Vegetables on the other hand have fibrous, “tough” cell walls, requiring more aggressive mechanical juicing action than fruit. Due to their low acid content, it is recommended that vegetable juices be consumed within 15 minutes of their preparation, since it has been demonstrated that enzyme activity in juice 30 minutes old is one-half that of freshly made juice. When apple or carrot juice turns brown, it has oxidized.

Juices that are not made fresh, and sold in the store that are bottled or canned will NEVER oxidize. This is because the juice has been heated to deactivate all the enzymes. The enzymes are one of the key reasons why making fresh juice with your juicer can be so beneficial.

I will attempt to explain they various styles of juicers on the market today, how they work, and a brief overview of their advantages and disadvantages
Before purchasing a juicer, you should ask yourself, what considerations are important to you, when making your choice?
One of the reasons why there is not a “perfect” juicer is because fruits and vegetables have vastly different properties. The juicing method that is effective for one may not work while juicing the other. Fruits, have soft cell walls, and therefore require a gentle extraction method. Apples, pears, watermelon, cantaloupe, pineapple are some of the fruits that can be juiced peel and all. Citrus fruits, such as oranges, grapefruits, tangerines, have a bitter outer rind, and juice from a “whole” orange would be too bitter to drink. It also contains indigestible chemicals. One solution is to grate away the outer rind (the orange coloring on the orange – it is best to leave the white “pith”, as valuable nutrients are contained within the white area). The more common method, is to slice the fruit in half, and then using a “reamer” style juicer or a citrus press to press out the juice.
Centrifugal Ejection Juicers
Made popular by the “Juiceman” Infomercial, the centrifugal ejection style juice is the next juicer we will be explaining. This juicer operates much the same way as the centrifugal juicer above operates, except for the sides of the basket is slanted. This allows for the basket to be “self-cleaning”, so there is no need to stop the juicer and empty it out. The pulp is ejected out of the machine, usually into a collection bin or basket, that can be lined with a plastic bag to collect the pulp, and then easily discarded. Due to the short contact time of the pulp in the basket, these juicers need to spin faster than the centrifugal juicer, at about 6300 rpm. This style juicer is the noisiest of all the juicers. The Omega 4000(15 year warranty) and Lequip 110.5 (10 year warranty). The latest development in the Centrifugal ejection category is the additon of a large feed chute which is 3″ in diameter, which allows the user to juice without cutting the produce. There are benefits and drawbacks to the large feed chute. The units we offer with the large feed chute are: Lequip 215XL (10 year warranty) and the Omega BMJ330 Big Mouth Juicer (10 year warranty). To read more about the advantages and drawbacks of the wide feed units, click here. The centrifugal ejection juicers are the easiest to use and easy to clean, and are fast. They are good for juicing most fruits and vegetables.
Masticating Juicer
The Champion Juicer, made by Plastaket, combines three operations into one. The Champion Juicer first grates, then masticates or chews the pulp to further break down the cell-wall structure, and then mechanically presses or squeezes the pulp to extract the juice. The Champion uses a powerful slow-turning motor and requires moderate strength to operate. It is definitely not a machine for a physically limited person. It can juice almost every type of vegetable efficiently, including leafy vegetables. By blocking off the juice spout (with the blank or solid plate), the Champion can be used as a homogenizer to make such foods as raw applesauce, tomato sauce and baby food. It can make peanut butter or other nut butters. It also makes wonderful ice cream-like desserts from raw frozen bananas and other fruits. By assembling the Champion without the blank or juicing screen, it can be used as a grater or to make shave ice. The Champion’s motor is manufactured by General Electric and its juicing parts are constructed of stainless steel and nylon; it has been manufactured since the 1950′s. It is best for juicing most fruits and vegetables. Plastaket also manufacturers a more powerful version of the Champion juicer, its the Champion Commercial model. The difference is that it has a bit more powerful motor and a stainless steel motor shaft. The look of the machine is the same, as well as all the external parts.

Manual Press Juicer
The press style juicer squeezes the juice out of the produce by pressure. The press juice, its a two step process: first the produce must be shredded then it is pressed. There are two style of juice presses. One style uses leverage to squeeze the juice, while the other type uses a hydraulics. The Ito Juice Press is a manual press that uses leverage to extract juice from produce. It is made of all metal and is quite sturdy. The Norwalk is an electric two step juicer that combines grating and pressing operations into one unit, with this machine, the vegetable or fruit was first grated by a revolving cutter into a linen clothlined tray, which was then placed into a motor-driven hydraulic press. Extremely high pressure was necessary to extract juice from vegetables (6,000 lbs. PSI), The hydraulic press produced a high- quality juice from both fruit and vegetables, but it was a difficult and time- consuming machine to use and to clean. In addition, the $2000.00 price tag is quite high for the average consumer. A good substitution for the Norwalk juicer, would be to use the Champion Juicer as a grater, and then the Ito Juice Press, Welles press or K&K press, which are operated manually that squeeze the juice out of the produce. Pressing causes the least oxidation of the juicing methods, and produces a pulp free juice, since the juice is strained through cheese cloth. This type of juicer juices fruits (especially soft ones) better than other types of juicers.
A commercial juicer usually needs to be capable of making large quantities of juice on a continuous basis. There are some cafes, shops restaurants that don’t sell large volume of juice so they’ll need a lower-capacity machine.

The type of juice you serve in your juice bar, cafe or health club determines whether you need a heavy duty citrus juicer or a juice extarctor that juices both vegetables and fruits (Nutrifaster 450). Some of the citrus juicers can handle whole, unpeeled oranges, lemons and grapefruits, though in this case organic produce is highly recommended to use. If you offer only citrus juices in your juice bar or restaurant then a dedicated citrus juicer is your best choice. If there’s lower demand for citrus juice in your shop then a manual juicer is suffice. Such is the OrangeX Commercial Juicer which is stainless steel hand-operated citrus press.

How easy it is to clean the juicing machine? If cleaning is complicated your staff might have to spend extra time with it, which they won’t appreciate.

A commercial juicer is sturdier and has a more powerful motor and body construction than a household unit which is reflected in the higher price of these applainces. This is understandable and you’ll get a return on your investment soon.

Where are you going to place the juice extractor? Dou have space in your bar for a floor standing model or a countertop unit would be more suitable?

How fast can the juicer make a certain amount of juice? How often do you need to empty the pulp collector?

The juice quality is also important – most people don’t like their juice too pulpy, so it’s best to get a juicer that produces clean, rather pulp-free juice.

Warranty period – the longer the better (5-15 years is the best).

Availability of spare parts, repair service – if your juicing machine breaks down can it be repaired onsite or does it have to be taken to the repair shop?

The look and design of the juicer – Some models look cool and there are both worktop units and larger, freestanding floor models.

Noise level – a too loud juice extractor would bother customers and the staff alike.

Price – the price of commercial juicers depends on the capacity of the unit. The price of commercial juicers ranges from $500 to a couple of thousand dollars. If you’re on budget look for sales on commercial juicing machines or buy a high-quality but lower-priced household model.

NOE LICAVOLI, WERE STREET PO, VIC

More articles on Jack Lelane can be found here.
AMSJuicer http://JUICINGMACHINES.INFO

When you are doing a cleanse, particularly a colon cleanse and an intestinal cleanse, it is important to try to eat a good diet. One of the best ways to improve your diet is to start juicing.

These days you can do a lot of juicing using an inexpensive machine. You can buy a decent juicer for less than $100 or 100 pounds.

Why is juicing so good?

When the liquid is extracted from the fruits or vegetables, it becomes a highly concentrated source of fantastic cleansing nutrition. It can be rapidly assimilated by your digestive system and your body does not waste much energy in processing the juice.

Because your body absorbs the nutrients in the juice so quickly, you will soon feel a boost of energy shortly after taking the drink.

As an example, you will feel an instant energy surge when drinking a glass of orange juice or carrot juice, whereas this energy surge is not as noticeable when you consume the whole fruit or vegetable.

Having said that, eating fruits and vegetables in the whole form is still an extremely good source of nutrients in your diet. The point is that juicing, even once a day, is the best thing to do. An energy packed juice drink really gives your body an energy boost.

You can juice all year round, but we cannot recommend it highly enough when you are doing a colon and intestinal cleanse.

What is a good juicing machine for doing a cleanse?

There are many different types of juicing machine that you can buy, these range from poor quality, cheap machines costing perhaps $30 or $40, all the way up to large, high quality, but sometimes cumbersome machines, costing many hundreds of dollars.

Generally the better the machine, the better the juice it produces. Having said that the main thing is that you actually use the juicing machine on a regular basis. Sometimes the bigger more professional machines can be so large and difficult to clean that you rarely use them.

So perhaps a good compromise is to buy a decent machine costing approximately $100, that is easy to use, simple to store, and easy to clean. In this way you will be more inclined to use the juicer regularly.

You will find a lot more articles about juicing on this website and many of the pages include some lovely juicing tips and recipes.

Juicing when cleansing and at other times too. Regular juicing really improves the effectiveness of colon cleansing and even by itself is a fantastic addition to any health improvement program.

Make sure you include juicing into your colon cleanse program if at all possible.
The simple answer is no – you don’t have to invest in a juicer to produce delicious fresh juices – but it if you are going to do it regularly it helps. Buying a juicer is an investment and if you have never used a juicer before, it can be difficult to know what to look out for, what’s available and how they will work in practice.
This is a straightforward guide to juicing equipment for the new juicing enthusiast. We assume you have done only a little juicing and that you won’t have used many of the types of machines on the market. So, what should you look at and what will suit you best?
These are the most expensive type of juicers on the market, but if you can afford them, they offer the most benefits. The RPM of these juicers is even lower than the single gear machines resulting in much less oxidation from foam and less destruction of nutrients from heat. Triturating juicers are the most efficient type of juicer available and can extract larger volumes of juice from fruits and vegetables. They also handle wheatgrass, pine needles, spinach, and other greens and herbs with equal efficiency should you wish to juice any of these ingredients regularly.
Twin gear juicers operate by pressing food between two interlocking roller gears. This juicing process yields a larger volume of juice and extracts more fiber, enzymes, vitamins and trace minerals. Twin gear juicers do more than just extract juice, they homogenize to make baby foods, nut butters, fruit sorbets and many have attachments for making pasta and even rice cakes!
Again you may not want the add-on benefits but if you buy one of these machines for its juicing capability alone – you will be getting simply the best juicer avaialable.
how easy is the machine to assemble, to clean and re-assemble? This is really important in terms of how much you use it. If it is a pain to clean and assemble you simply won’t want to juice. Difficult to try out on the huge range of juicers available – your best bet is to find a specialist supplier and then ask the question of them. If they are any good they will know all the machines and be able to tell you what any of them are like in practice. Our advice – you should be able to take off, clean and re-assemble the parts of the machine that need cleaning in very few minutes. Anything more is too much for something you may want to use several times a day.
A commercial juicer usually needs to be capable of making large quantities of juice on a continuous basis. There are some cafes, shops restaurants that don’t sell large volume of juice so they’ll need a lower-capacity machine.

The type of juice you serve in your juice bar, cafe or health club determines whether you need a heavy duty citrus juicer or a juice extarctor that juices both vegetables and fruits (Nutrifaster 450). Some of the citrus juicers can handle whole, unpeeled oranges, lemons and grapefruits, though in this case organic produce is highly recommended to use. If you offer only citrus juices in your juice bar or restaurant then a dedicated citrus juicer is your best choice. If there’s lower demand for citrus juice in your shop then a manual juicer is suffice. Such is the OrangeX Commercial Juicer which is stainless steel hand-operated citrus press.

How easy it is to clean the juicing machine? If cleaning is complicated your staff might have to spend extra time with it, which they won’t appreciate.

A commercial juicer is sturdier and has a more powerful motor and body construction than a household unit which is reflected in the higher price of these applainces. This is understandable and you’ll get a return on your investment soon.

Where are you going to place the juice extractor? Dou have space in your bar for a floor standing model or a countertop unit would be more suitable?

How fast can the juicer make a certain amount of juice? How often do you need to empty the pulp collector?

The juice quality is also important – most people don’t like their juice too pulpy, so it’s best to get a juicer that produces clean, rather pulp-free juice.

Warranty period – the longer the better (5-15 years is the best).

Availability of spare parts, repair service – if your juicing machine breaks down can it be repaired onsite or does it have to be taken to the repair shop?

The look and design of the juicer – Some models look cool and there are both worktop units and larger, freestanding floor models.

Noise level – a too loud juice extractor would bother customers and the staff alike.

Price – the price of commercial juicers depends on the capacity of the unit. The price of commercial juicers ranges from $500 to a couple of thousand dollars. If you’re on budget look for sales on commercial juicing machines or buy a high-quality but lower-priced household model.
Centrifugal Ejection Juicers
Made popular by the “Juiceman” Infomercial, the centrifugal ejection style juice is the next juicer we will be explaining. This juicer operates much the same way as the centrifugal juicer above operates, except for the sides of the basket is slanted. This allows for the basket to be “self-cleaning”, so there is no need to stop the juicer and empty it out. The pulp is ejected out of the machine, usually into a collection bin or basket, that can be lined with a plastic bag to collect the pulp, and then easily discarded. Due to the short contact time of the pulp in the basket, these juicers need to spin faster than the centrifugal juicer, at about 6300 rpm. This style juicer is the noisiest of all the juicers. The Omega 4000(15 year warranty) and Lequip 110.5 (10 year warranty). The latest development in the Centrifugal ejection category is the additon of a large feed chute which is 3″ in diameter, which allows the user to juice without cutting the produce. There are benefits and drawbacks to the large feed chute. The units we offer with the large feed chute are: Lequip 215XL (10 year warranty) and the Omega BMJ330 Big Mouth Juicer (10 year warranty). To read more about the advantages and drawbacks of the wide feed units, click here. The centrifugal ejection juicers are the easiest to use and easy to clean, and are fast. They are good for juicing most fruits and vegetables.
Masticating Juicer
The Champion Juicer, made by Plastaket, combines three operations into one. The Champion Juicer first grates, then masticates or chews the pulp to further break down the cell-wall structure, and then mechanically presses or squeezes the pulp to extract the juice. The Champion uses a powerful slow-turning motor and requires moderate strength to operate. It is definitely not a machine for a physically limited person. It can juice almost every type of vegetable efficiently, including leafy vegetables. By blocking off the juice spout (with the blank or solid plate), the Champion can be used as a homogenizer to make such foods as raw applesauce, tomato sauce and baby food. It can make peanut butter or other nut butters. It also makes wonderful ice cream-like desserts from raw frozen bananas and other fruits. By assembling the Champion without the blank or juicing screen, it can be used as a grater or to make shave ice. The Champion’s motor is manufactured by General Electric and its juicing parts are constructed of stainless steel and nylon; it has been manufactured since the 1950′s. It is best for juicing most fruits and vegetables. Plastaket also manufacturers a more powerful version of the Champion juicer, its the Champion Commercial model. The difference is that it has a bit more powerful motor and a stainless steel motor shaft. The look of the machine is the same, as well as all the external parts.

Manual Press Juicer
The press style juicer squeezes the juice out of the produce by pressure. The press juice, its a two step process: first the produce must be shredded then it is pressed. There are two style of juice presses. One style uses leverage to squeeze the juice, while the other type uses a hydraulics. The Ito Juice Press is a manual press that uses leverage to extract juice from produce. It is made of all metal and is quite sturdy. The Norwalk is an electric two step juicer that combines grating and pressing operations into one unit, with this machine, the vegetable or fruit was first grated by a revolving cutter into a linen clothlined tray, which was then placed into a motor-driven hydraulic press. Extremely high pressure was necessary to extract juice from vegetables (6,000 lbs. PSI), The hydraulic press produced a high- quality juice from both fruit and vegetables, but it was a difficult and time- consuming machine to use and to clean. In addition, the $2000.00 price tag is quite high for the average consumer. A good substitution for the Norwalk juicer, would be to use the Champion Juicer as a grater, and then the Ito Juice Press, Welles press or K&K press, which are operated manually that squeeze the juice out of the produce. Pressing causes the least oxidation of the juicing methods, and produces a pulp free juice, since the juice is strained through cheese cloth. This type of juicer juices fruits (especially soft ones) better than other types of juicers.
Choosing a juicer is like a choosing an outfit to wear. If your going swimming, you will wear a bathing suit. If you are going to a formal occasion, you will wear an tuxedo. Choosing a juicer is much the same. You must match the juicer to what you intend to do with the juicer. There are several “styles” of juicers available on the market today. Some are better suited for juicing certain kinds of produce than others. There is no “perfect” juicer that will perform every juicing operation with equal quality.

Centrifugal Juicers
The centrifugal juicer design is one of the oldest juicer designs. This juicer uses a grater or shredder disc and a strainer basket with straight sides to hold the pulp in the machine. The shredder disk is at the bottom of the basket, which revolves at a high speed (3600 rpm). The produce is put into the top of the machine, and it pressed through a chute, hits the spinning shredder disc, while the produce is being shred, juice is released. The basket spins at a high speed, much like a washing machines spin cycle and force pushes the juice through the strainer basket, and comes out of the front of the machine, and the pulp stays inside the machine. Generally this style juicer can make 1-2 quarts before the juicer must be stopped, and the pulp must be removed before further juicing can take place. This is not a continuous juicing appliance. The two centrifugal juicers we sell are the Omega 1000 and Omega 9000. These machines use stainless steel baskets and ball bearing induction type motors. The Omega 1000 offer a 10 year warranty, and the Omega 9000 offers a 15 year warranty. This juicer is good for juicing most fruits and vegetables.
Vegetables on the other hand have fibrous, “tough” cell walls, requiring more aggressive mechanical juicing action than fruit. Due to their low acid content, it is recommended that vegetable juices be consumed within 15 minutes of their preparation, since it has been demonstrated that enzyme activity in juice 30 minutes old is one-half that of freshly made juice. When apple or carrot juice turns brown, it has oxidized.

Juices that are not made fresh, and sold in the store that are bottled or canned will NEVER oxidize. This is because the juice has been heated to deactivate all the enzymes. The enzymes are one of the key reasons why making fresh juice with your juicer can be so beneficial.

I will attempt to explain they various styles of juicers on the market today, how they work, and a brief overview of their advantages and disadvantages
Before purchasing a juicer, you should ask yourself, what considerations are important to you, when making your choice?
One of the reasons why there is not a “perfect” juicer is because fruits and vegetables have vastly different properties. The juicing method that is effective for one may not work while juicing the other. Fruits, have soft cell walls, and therefore require a gentle extraction method. Apples, pears, watermelon, cantaloupe, pineapple are some of the fruits that can be juiced peel and all. Citrus fruits, such as oranges, grapefruits, tangerines, have a bitter outer rind, and juice from a “whole” orange would be too bitter to drink. It also contains indigestible chemicals. One solution is to grate away the outer rind (the orange coloring on the orange – it is best to leave the white “pith”, as valuable nutrients are contained within the white area). The more common method, is to slice the fruit in half, and then using a “reamer” style juicer or a citrus press to press out the juice.

LEROY THOMURE, CUPRONA, TAS

More articles on Jacks Juicer can be found here.
AMSJuicer http://JUICINGMACHINES.INFO

It also makes wonderful ice cream-like desserts from raw frozen bananas and other fruits. The simple answer is no – you don’t have to invest in a juicer to produce delicious fresh juices – but it if you are going to do it regularly it helps. A commercial Wheatgrass Juicer juicer is sturdier and has a more powerful motor and body construction than a household unit which is reflected in the higher price of these applainces. Generally this style juicer can make 1-2 quarts before the juicer must be stopped, and the pulp must be removed before further juicing can take place. So perhaps a good compromise is to buy a decent machine costing approximately $100, that is easy to use, simple to store, and easy to clean. If your going swimming, you will wear a bathing suit. A good substitution for the Norwalk juicer, would be to use the Champion Juicer as a grater, and then the Ito Juice Press, Welles press or K&K press, which are operated manually that squeeze the juice out of the produce. Apples, Smoothie Recipes pears, watermelon, cantaloupe, pineapple are some of the fruits that can be juiced peel and all. If they are any good they will know all the Fish Recipes machines and be able to tell you what any of them are like in practice. If you are going to a formal occasion, you will wear an tuxedo. The point is that juicing, even once a day, is the best thing to do. Masticating Juicer
The Champion Juicer, made by Plastaket, combines three operations into one. The centrifugal ejection juicers are the easiest to use and easy to clean, and are fast. Difficult to try out on the huge range of juicers available – your best bet is to find a specialist supplier and then ask the question of them. These days you can do a lot of juicing using an inexpensive machine. Where are you going to place the juice extractor? Dou have space in your bar for a floor standing model or a countertop unit would be more suitable?

How fast can the juicer make a certain amount of juice? How often do you need to empty the pulp collector?

The juice quality is also important – most people don’t like their juice too pulpy, so it’s best to get a juicer that produces clean, rather pulp-free juice.

ROSCOE HJERPE, CARAVONICA, QLD

More articles on Juicers On Sale can be found here.
AMSJuicer http://JUICINGMACHINES.INFO

When you are doing a cleanse, particularly a colon cleanse and an intestinal cleanse, it is important to try to eat a good diet. One of the best ways to improve your diet is to start juicing.

These days you can do a lot of juicing using an inexpensive machine. You can buy a decent juicer for less than $100 or 100 pounds.

Why is juicing so good?

When the liquid is extracted from the fruits or vegetables, it becomes a highly concentrated source of fantastic cleansing nutrition. It can be rapidly assimilated by your digestive system and your body does not waste much energy in processing the juice.

Because your body absorbs the nutrients in the juice so quickly, you will soon feel a boost of energy shortly after taking the drink.

As an example, you will feel an instant energy surge when drinking a glass of orange juice or carrot juice, whereas this energy surge is not as noticeable when you consume the whole fruit or vegetable.

Having said that, eating fruits and vegetables in the whole form is still an extremely good source of nutrients in your diet. The point is that juicing, even once a day, is the best thing to do. An energy packed juice drink really gives your body an energy boost.

You can juice all year round, but we cannot recommend it highly enough when you are doing a colon and intestinal cleanse.

What is a good juicing machine for doing a cleanse?

There are many different types of juicing machine that you can buy, these range from poor quality, cheap machines costing perhaps $30 or $40, all the way up to large, high quality, but sometimes cumbersome machines, costing many hundreds of dollars.

Generally the better the machine, the better the juice it produces. Having said that the main thing is that you actually use the juicing machine on a regular basis. Sometimes the bigger more professional machines can be so large and difficult to clean that you rarely use them.

So perhaps a good compromise is to buy a decent machine costing approximately $100, that is easy to use, simple to store, and easy to clean. In this way you will be more inclined to use the juicer regularly.

You will find a lot more articles about juicing on this website and many of the pages include some lovely juicing tips and recipes.

Juicing when cleansing and at other times too. Regular juicing really improves the effectiveness of colon cleansing and even by itself is a fantastic addition to any health improvement program.

Make sure you include juicing into your colon cleanse program if at all possible.
A commercial juicer usually needs to be capable of making large quantities of juice on a continuous basis. There are some cafes, shops restaurants that don’t sell large volume of juice so they’ll need a lower-capacity machine.

The type of juice you serve in your juice bar, cafe or health club determines whether you need a heavy duty citrus juicer or a juice extarctor that juices both vegetables and fruits (Nutrifaster 450). Some of the citrus juicers can handle whole, unpeeled oranges, lemons and grapefruits, though in this case organic produce is highly recommended to use. If you offer only citrus juices in your juice bar or restaurant then a dedicated citrus juicer is your best choice. If there’s lower demand for citrus juice in your shop then a manual juicer is suffice. Such is the OrangeX Commercial Juicer which is stainless steel hand-operated citrus press.

How easy it is to clean the juicing machine? If cleaning is complicated your staff might have to spend extra time with it, which they won’t appreciate.

A commercial juicer is sturdier and has a more powerful motor and body construction than a household unit which is reflected in the higher price of these applainces. This is understandable and you’ll get a return on your investment soon.

Where are you going to place the juice extractor? Dou have space in your bar for a floor standing model or a countertop unit would be more suitable?

How fast can the juicer make a certain amount of juice? How often do you need to empty the pulp collector?

The juice quality is also important – most people don’t like their juice too pulpy, so it’s best to get a juicer that produces clean, rather pulp-free juice.

Warranty period – the longer the better (5-15 years is the best).

Availability of spare parts, repair service – if your juicing machine breaks down can it be repaired onsite or does it have to be taken to the repair shop?

The look and design of the juicer – Some models look cool and there are both worktop units and larger, freestanding floor models.

Noise level – a too loud juice extractor would bother customers and the staff alike.

Price – the price of commercial juicers depends on the capacity of the unit. The price of commercial juicers ranges from $500 to a couple of thousand dollars. If you’re on budget look for sales on commercial juicing machines or buy a high-quality but lower-priced household model.
Centrifugal Ejection Juicers
Made popular by the “Juiceman” Infomercial, the centrifugal ejection style juice is the next juicer we will be explaining. This juicer operates much the same way as the centrifugal juicer above operates, except for the sides of the basket is slanted. This allows for the basket to be “self-cleaning”, so there is no need to stop the juicer and empty it out. The pulp is ejected out of the machine, usually into a collection bin or basket, that can be lined with a plastic bag to collect the pulp, and then easily discarded. Due to the short contact time of the pulp in the basket, these juicers need to spin faster than the centrifugal juicer, at about 6300 rpm. This style juicer is the noisiest of all the juicers. The Omega 4000(15 year warranty) and Lequip 110.5 (10 year warranty). The latest development in the Centrifugal ejection category is the additon of a large feed chute which is 3″ in diameter, which allows the user to juice without cutting the produce. There are benefits and drawbacks to the large feed chute. The units we offer with the large feed chute are: Lequip 215XL (10 year warranty) and the Omega BMJ330 Big Mouth Juicer (10 year warranty). To read more about the advantages and drawbacks of the wide feed units, click here. The centrifugal ejection juicers are the easiest to use and easy to clean, and are fast. They are good for juicing most fruits and vegetables.
Masticating Juicer
The Champion Juicer, made by Plastaket, combines three operations into one. The Champion Juicer first grates, then masticates or chews the pulp to further break down the cell-wall structure, and then mechanically presses or squeezes the pulp to extract the juice. The Champion uses a powerful slow-turning motor and requires moderate strength to operate. It is definitely not a machine for a physically limited person. It can juice almost every type of vegetable efficiently, including leafy vegetables. By blocking off the juice spout (with the blank or solid plate), the Champion can be used as a homogenizer to make such foods as raw applesauce, tomato sauce and baby food. It can make peanut butter or other nut butters. It also makes wonderful ice cream-like desserts from raw frozen bananas and other fruits. By assembling the Champion without the blank or juicing screen, it can be used as a grater or to make shave ice. The Champion’s motor is manufactured by General Electric and its juicing parts are constructed of stainless steel and nylon; it has been manufactured since the 1950′s. It is best for juicing most fruits and vegetables. Plastaket also manufacturers a more powerful version of the Champion juicer, its the Champion Commercial model. The difference is that it has a bit more powerful motor and a stainless steel motor shaft. The look of the machine is the same, as well as all the external parts.

Manual Press Juicer
The press style juicer squeezes the juice out of the produce by pressure. The press juice, its a two step process: first the produce must be shredded then it is pressed. There are two style of juice presses. One style uses leverage to squeeze the juice, while the other type uses a hydraulics. The Ito Juice Press is a manual press that uses leverage to extract juice from produce. It is made of all metal and is quite sturdy. The Norwalk is an electric two step juicer that combines grating and pressing operations into one unit, with this machine, the vegetable or fruit was first grated by a revolving cutter into a linen clothlined tray, which was then placed into a motor-driven hydraulic press. Extremely high pressure was necessary to extract juice from vegetables (6,000 lbs. PSI), The hydraulic press produced a high- quality juice from both fruit and vegetables, but it was a difficult and time- consuming machine to use and to clean. In addition, the $2000.00 price tag is quite high for the average consumer. A good substitution for the Norwalk juicer, would be to use the Champion Juicer as a grater, and then the Ito Juice Press, Welles press or K&K press, which are operated manually that squeeze the juice out of the produce. Pressing causes the least oxidation of the juicing methods, and produces a pulp free juice, since the juice is strained through cheese cloth. This type of juicer juices fruits (especially soft ones) better than other types of juicers.
The simple answer is no – you don’t have to invest in a juicer to produce delicious fresh juices – but it if you are going to do it regularly it helps. Buying a juicer is an investment and if you have never used a juicer before, it can be difficult to know what to look out for, what’s available and how they will work in practice.
This is a straightforward guide to juicing equipment for the new juicing enthusiast. We assume you have done only a little juicing and that you won’t have used many of the types of machines on the market. So, what should you look at and what will suit you best?
These are the most expensive type of juicers on the market, but if you can afford them, they offer the most benefits. The RPM of these juicers is even lower than the single gear machines resulting in much less oxidation from foam and less destruction of nutrients from heat. Triturating juicers are the most efficient type of juicer available and can extract larger volumes of juice from fruits and vegetables. They also handle wheatgrass, pine needles, spinach, and other greens and herbs with equal efficiency should you wish to juice any of these ingredients regularly.
Twin gear juicers operate by pressing food between two interlocking roller gears. This juicing process yields a larger volume of juice and extracts more fiber, enzymes, vitamins and trace minerals. Twin gear juicers do more than just extract juice, they homogenize to make baby foods, nut butters, fruit sorbets and many have attachments for making pasta and even rice cakes!
Again you may not want the add-on benefits but if you buy one of these machines for its juicing capability alone – you will be getting simply the best juicer avaialable.
how easy is the machine to assemble, to clean and re-assemble? This is really important in terms of how much you use it. If it is a pain to clean and assemble you simply won’t want to juice. Difficult to try out on the huge range of juicers available – your best bet is to find a specialist supplier and then ask the question of them. If they are any good they will know all the machines and be able to tell you what any of them are like in practice. Our advice – you should be able to take off, clean and re-assemble the parts of the machine that need cleaning in very few minutes. Anything more is too much for something you may want to use several times a day.
Choosing a juicer is like a choosing an outfit to wear. If your going swimming, you will wear a bathing suit. If you are going to a formal occasion, you will wear an tuxedo. Choosing a juicer is much the same. You must match the juicer to what you intend to do with the juicer. There are several “styles” of juicers available on the market today. Some are better suited for juicing certain kinds of produce than others. There is no “perfect” juicer that will perform every juicing operation with equal quality.

Centrifugal Juicers
The centrifugal juicer design is one of the oldest juicer designs. This juicer uses a grater or shredder disc and a strainer basket with straight sides to hold the pulp in the machine. The shredder disk is at the bottom of the basket, which revolves at a high speed (3600 rpm). The produce is put into the top of the machine, and it pressed through a chute, hits the spinning shredder disc, while the produce is being shred, juice is released. The basket spins at a high speed, much like a washing machines spin cycle and force pushes the juice through the strainer basket, and comes out of the front of the machine, and the pulp stays inside the machine. Generally this style juicer can make 1-2 quarts before the juicer must be stopped, and the pulp must be removed before further juicing can take place. This is not a continuous juicing appliance. The two centrifugal juicers we sell are the Omega 1000 and Omega 9000. These machines use stainless steel baskets and ball bearing induction type motors. The Omega 1000 offer a 10 year warranty, and the Omega 9000 offers a 15 year warranty. This juicer is good for juicing most fruits and vegetables.
Vegetables on the other hand have fibrous, “tough” cell walls, requiring more aggressive mechanical juicing action than fruit. Due to their low acid content, it is recommended that vegetable juices be consumed within 15 minutes of their preparation, since it has been demonstrated that enzyme activity in juice 30 minutes old is one-half that of freshly made juice. When apple or carrot juice turns brown, it has oxidized.

Juices that are not made fresh, and sold in the store that are bottled or canned will NEVER oxidize. This is because the juice has been heated to deactivate all the enzymes. The enzymes are one of the key reasons why making fresh juice with your juicer can be so beneficial.

I will attempt to explain they various styles of juicers on the market today, how they work, and a brief overview of their advantages and disadvantages
Before purchasing a juicer, you should ask yourself, what considerations are important to you, when making your choice?
One of the reasons why there is not a “perfect” juicer is because fruits and vegetables have vastly different properties. The juicing method that is effective for one may not work while juicing the other. Fruits, have soft cell walls, and therefore require a gentle extraction method. Apples, pears, watermelon, cantaloupe, pineapple are some of the fruits that can be juiced peel and all. Citrus fruits, such as oranges, grapefruits, tangerines, have a bitter outer rind, and juice from a “whole” orange would be too bitter to drink. It also contains indigestible chemicals. One solution is to grate away the outer rind (the orange coloring on the orange – it is best to leave the white “pith”, as valuable nutrients are contained within the white area). The more common method, is to slice the fruit in half, and then using a “reamer” style juicer or a citrus press to press out the juice.

DANE ARTLEY, DUMBLETON, QLD

More articles on Squeeze can be found here.
AMSJuicer http://JUICINGMACHINES.INFO

One style uses leverage to squeeze the juice, Juicer machine cheap while the other type uses a hydraulics. As an example, you will feel an instant energy surge when drinking a glass of orange juice or carrot juice, whereas this energy surge is not as noticeable when you consume the whole fruit or vegetable. We assume you have done only a little juicing and that you won’t have used many of the types of machines on the market. You can buy a decent juicer for less than $100 or 100 pounds. This is not a continuous juicing appliance. Because your body absorbs the nutrients in the juice so quickly, you will soon feel a boost of energy shortly after taking the drink. There is no “perfect” juicer that will perform every juicing operation with equal quality. Triturating juicers are the most efficient type of juicer available and can extract larger volumes of juice from fruits and vegetables. There are benefits and drawbacks to the large feed chute. Anything more is too much for something you may want to use several times a day. The pulp is ejected out of the machine, usually into a collection bin or basket, that can be lined with a plastic bag to collect the pulp, and then easily discarded. Extremely high pressure was necessary to extract juice from vegetables (6,000 lbs. If there’s lower demand for citrus juice in your shop then a manual juicer is suffice. Due to their low acid content, it is recommended that vegetable juices be consumed within 15 minutes of their preparation, since it has been demonstrated that enzyme activity in juice 30 minutes old is one-half that of freshly made juice. It can make peanut butter or other nut butters. 5 Electric juicer (10 year warranty). When you are doing a cleanse, particularly a colon cleanse and an intestinal cleanse, it is important to try to eat a good diet. Vegetables on the other hand have fibrous, “tough” cell walls, requiring more aggressive mechanical juicing action than fruit. Juices that are not made fresh, and sold in the store that are bottled or canned will NEVER oxidize. Choosing a juicer is like a choosing Citrus Juicer an outfit to wear.

MIQUEL SCANLON , CAFFREYS FLAT, NSW

More articles on Oranfresh can be found here.
AMSJuicer http://JUICINGMACHINES.INFO

This is not a continuous juicing appliance. The press juice, its a two step process: first the produce must be shredded then it is pressed. Sometimes the bigger more professional machines can be so large and difficult to clean that you rarely use them. The more common method, is to slice the fruit in half, and then using a “reamer” style juicer or a citrus press to press out the juice. Pressing causes the least oxidation of the juicing methods, Wheatgrass juicer and produces a pulp free juice, since the juice is strained through cheese cloth. In addition, Discount Juicer the $2000. By assembling the Champion without the blank or juicing screen, it can be used as a grater or to make shave ice. Apples, pears, watermelon, cantaloupe, pineapple are some of the fruits that can be juiced peel and all. This allows for the basket to be “self-cleaning”, so there is no need to stop the juicer and empty it out. Citrus fruits, such as oranges, grapefruits, tangerines, have a bitter outer rind, and juice from a “whole” orange would be too bitter to drink. The pulp is ejected out of the machine, usually into a collection bin or basket, that can be lined with a plastic bag to collect the pulp, and then easily discarded. This type of juicer juices fruits (especially soft ones) better than other types of juicers. The Norwalk is an electric two step juicer that combines grating and pressing operations into one unit, with this machine, the vegetable or fruit was first grated by a revolving cutter into a linen clothlined tray, which was then placed into a motor-driven hydraulic press. Centrifugal Ejection Juicers
Made popular by the “Juiceman” Infomercial, Jack La Lannes Juicer the centrifugal ejection style juice is the next juicer we will be explaining. Make sure you include juicing into your colon cleanse program if at all possible. This juicer is good for juicing most fruits and vegetables. In this way you will be more inclined to use the juicer regularly. It can be rapidly assimilated by your digestive system and your body does not waste much energy in processing the juice.

ALEC CHLEBOWSKI, CHEWTON BUSHLANDS, VIC

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This style juicer is the noisiest of all the juicers. Choosing a juicer is like a choosing Huron slow Juicer an outfit to wear. Warranty period – the longer the better (5-15 years is the best). They also handle wheatgrass, pine needles, spinach, and other greens and herbs with equal efficiency should you wish to juice any of these ingredients regularly. It also contains indigestible chemicals. The enzymes are one of the key reasons why making fresh juice with your juicer can be so beneficial. Because your body absorbs the nutrients in the juice so quickly, Sunkist Juicer you will soon feel a boost of energy shortly after taking the drink. We assume you have done only a little juicing and that you won’t have used many of the types of machines on the market. Generally this style juicer can make 1-2 quarts before the juicer must be stopped, and the pulp must be removed before further juicing can take place. The simple answer is no – you don’t have to invest in a juicer to produce delicious fresh juices – but it if you are going to do it regularly it helps. Twin gear juicers operate by pressing food between two interlocking roller gears. In this way you will be more inclined to use the juicer regularly. 5 (10 year warranty). Regular juicing really improves the effectiveness of colon cleansing and even by itself is a fantastic addition to any health improvement program. The press juice, its a two step process: first the produce must be shredded then it is pressed. The price of commercial juicers ranges from $500 to a couple Heart healthy recipes of thousand dollars. It is best for juicing most fruits and vegetables. By assembling the Champion without the blank or juicing screen, it can be used as a grater or to make shave ice. So, what should you look at and what will suit you best?
These are the most expensive type of juicers on the market, but if you can afford them, they offer the most benefits. If your going swimming, you will wear a bathing suit. Extremely high pressure was necessary to extract juice from vegetables (6,000 lbs. If they are any good they will know all the machines and be able to tell you what any of them are like in practice.

KIM EARLEY, NORTH TAMMIN, WA

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A commercial juicer usually needs to be capable of making large quantities of juice on a continuous basis. There are some cafes, shops restaurants that don’t sell large volume of juice so they’ll need a lower-capacity machine.

The type of juice you serve in your juice bar, cafe or health club determines whether you need a heavy duty citrus juicer or a juice extarctor that juices both vegetables and fruits (Nutrifaster 450). Some of the citrus juicers can handle whole, unpeeled oranges, lemons and grapefruits, though in this case organic produce is highly recommended to use. If you offer only citrus juices in your juice bar or restaurant then a dedicated citrus juicer is your best choice. If there’s lower demand for citrus juice in your shop then a manual juicer is suffice. Such is the OrangeX Commercial Juicer which is stainless steel hand-operated citrus press.

How easy it is to clean the juicing machine? If cleaning is complicated your staff might have to spend extra time with it, which they won’t appreciate.

A commercial juicer is sturdier and has a more powerful motor and body construction than a household unit which is reflected in the higher price of these applainces. This is understandable and you’ll get a return on your investment soon.

Where are you going to place the juice extractor? Dou have space in your bar for a floor standing model or a countertop unit would be more suitable?

How fast can the juicer make a certain amount of juice? How often do you need to empty the pulp collector?

The juice quality is also important – most people don’t like their juice too pulpy, so it’s best to get a juicer that produces clean, rather pulp-free juice.

Warranty period – the longer the better (5-15 years is the best).

Availability of spare parts, repair service – if your juicing machine breaks down can it be repaired onsite or does it have to be taken to the repair shop?

The look and design of the juicer – Some models look cool and there are both worktop units and larger, freestanding floor models.

Noise level – a too loud juice extractor would bother customers and the staff alike.

Price – the price of commercial juicers depends on the capacity of the unit. The price of commercial juicers ranges from $500 to a couple of thousand dollars. If you’re on budget look for sales on commercial juicing machines or buy a high-quality but lower-priced household model.
When you are doing a cleanse, particularly a colon cleanse and an intestinal cleanse, it is important to try to eat a good diet. One of the best ways to improve your diet is to start juicing.

These days you can do a lot of juicing using an inexpensive machine. You can buy a decent juicer for less than $100 or 100 pounds.

Why is juicing so good?

When the liquid is extracted from the fruits or vegetables, it becomes a highly concentrated source of fantastic cleansing nutrition. It can be rapidly assimilated by your digestive system and your body does not waste much energy in processing the juice.

Because your body absorbs the nutrients in the juice so quickly, you will soon feel a boost of energy shortly after taking the drink.

As an example, you will feel an instant energy surge when drinking a glass of orange juice or carrot juice, whereas this energy surge is not as noticeable when you consume the whole fruit or vegetable.

Having said that, eating fruits and vegetables in the whole form is still an extremely good source of nutrients in your diet. The point is that juicing, even once a day, is the best thing to do. An energy packed juice drink really gives your body an energy boost.

You can juice all year round, but we cannot recommend it highly enough when you are doing a colon and intestinal cleanse.

What is a good juicing machine for doing a cleanse?

There are many different types of juicing machine that you can buy, these range from poor quality, cheap machines costing perhaps $30 or $40, all the way up to large, high quality, but sometimes cumbersome machines, costing many hundreds of dollars.

Generally the better the machine, the better the juice it produces. Having said that the main thing is that you actually use the juicing machine on a regular basis. Sometimes the bigger more professional machines can be so large and difficult to clean that you rarely use them.

So perhaps a good compromise is to buy a decent machine costing approximately $100, that is easy to use, simple to store, and easy to clean. In this way you will be more inclined to use the juicer regularly.

You will find a lot more articles about juicing on this website and many of the pages include some lovely juicing tips and recipes.

Juicing when cleansing and at other times too. Regular juicing really improves the effectiveness of colon cleansing and even by itself is a fantastic addition to any health improvement program.

Make sure you include juicing into your colon cleanse program if at all possible.
The simple answer is no – you don’t have to invest in a juicer to produce delicious fresh juices – but it if you are going to do it regularly it helps. Buying a juicer is an investment and if you have never used a juicer before, it can be difficult to know what to look out for, what’s available and how they will work in practice.
This is a straightforward guide to juicing equipment for the new juicing enthusiast. We assume you have done only a little juicing and that you won’t have used many of the types of machines on the market. So, what should you look at and what will suit you best?
These are the most expensive type of juicers on the market, but if you can afford them, they offer the most benefits. The RPM of these juicers is even lower than the single gear machines resulting in much less oxidation from foam and less destruction of nutrients from heat. Triturating juicers are the most efficient type of juicer available and can extract larger volumes of juice from fruits and vegetables. They also handle wheatgrass, pine needles, spinach, and other greens and herbs with equal efficiency should you wish to juice any of these ingredients regularly.
Twin gear juicers operate by pressing food between two interlocking roller gears. This juicing process yields a larger volume of juice and extracts more fiber, enzymes, vitamins and trace minerals. Twin gear juicers do more than just extract juice, they homogenize to make baby foods, nut butters, fruit sorbets and many have attachments for making pasta and even rice cakes!
Again you may not want the add-on benefits but if you buy one of these machines for its juicing capability alone – you will be getting simply the best juicer avaialable.
how easy is the machine to assemble, to clean and re-assemble? This is really important in terms of how much you use it. If it is a pain to clean and assemble you simply won’t want to juice. Difficult to try out on the huge range of juicers available – your best bet is to find a specialist supplier and then ask the question of them. If they are any good they will know all the machines and be able to tell you what any of them are like in practice. Our advice – you should be able to take off, clean and re-assemble the parts of the machine that need cleaning in very few minutes. Anything more is too much for something you may want to use several times a day.
Centrifugal Ejection Juicers
Made popular by the “Juiceman” Infomercial, the centrifugal ejection style juice is the next juicer we will be explaining. This juicer operates much the same way as the centrifugal juicer above operates, except for the sides of the basket is slanted. This allows for the basket to be “self-cleaning”, so there is no need to stop the juicer and empty it out. The pulp is ejected out of the machine, usually into a collection bin or basket, that can be lined with a plastic bag to collect the pulp, and then easily discarded. Due to the short contact time of the pulp in the basket, these juicers need to spin faster than the centrifugal juicer, at about 6300 rpm. This style juicer is the noisiest of all the juicers. The Omega 4000(15 year warranty) and Lequip 110.5 (10 year warranty). The latest development in the Centrifugal ejection category is the additon of a large feed chute which is 3″ in diameter, which allows the user to juice without cutting the produce. There are benefits and drawbacks to the large feed chute. The units we offer with the large feed chute are: Lequip 215XL (10 year warranty) and the Omega BMJ330 Big Mouth Juicer (10 year warranty). To read more about the advantages and drawbacks of the wide feed units, click here. The centrifugal ejection juicers are the easiest to use and easy to clean, and are fast. They are good for juicing most fruits and vegetables.
Masticating Juicer
The Champion Juicer, made by Plastaket, combines three operations into one. The Champion Juicer first grates, then masticates or chews the pulp to further break down the cell-wall structure, and then mechanically presses or squeezes the pulp to extract the juice. The Champion uses a powerful slow-turning motor and requires moderate strength to operate. It is definitely not a machine for a physically limited person. It can juice almost every type of vegetable efficiently, including leafy vegetables. By blocking off the juice spout (with the blank or solid plate), the Champion can be used as a homogenizer to make such foods as raw applesauce, tomato sauce and baby food. It can make peanut butter or other nut butters. It also makes wonderful ice cream-like desserts from raw frozen bananas and other fruits. By assembling the Champion without the blank or juicing screen, it can be used as a grater or to make shave ice. The Champion’s motor is manufactured by General Electric and its juicing parts are constructed of stainless steel and nylon; it has been manufactured since the 1950′s. It is best for juicing most fruits and vegetables. Plastaket also manufacturers a more powerful version of the Champion juicer, its the Champion Commercial model. The difference is that it has a bit more powerful motor and a stainless steel motor shaft. The look of the machine is the same, as well as all the external parts.

Manual Press Juicer
The press style juicer squeezes the juice out of the produce by pressure. The press juice, its a two step process: first the produce must be shredded then it is pressed. There are two style of juice presses. One style uses leverage to squeeze the juice, while the other type uses a hydraulics. The Ito Juice Press is a manual press that uses leverage to extract juice from produce. It is made of all metal and is quite sturdy. The Norwalk is an electric two step juicer that combines grating and pressing operations into one unit, with this machine, the vegetable or fruit was first grated by a revolving cutter into a linen clothlined tray, which was then placed into a motor-driven hydraulic press. Extremely high pressure was necessary to extract juice from vegetables (6,000 lbs. PSI), The hydraulic press produced a high- quality juice from both fruit and vegetables, but it was a difficult and time- consuming machine to use and to clean. In addition, the $2000.00 price tag is quite high for the average consumer. A good substitution for the Norwalk juicer, would be to use the Champion Juicer as a grater, and then the Ito Juice Press, Welles press or K&K press, which are operated manually that squeeze the juice out of the produce. Pressing causes the least oxidation of the juicing methods, and produces a pulp free juice, since the juice is strained through cheese cloth. This type of juicer juices fruits (especially soft ones) better than other types of juicers.
Choosing a juicer is like a choosing an outfit to wear. If your going swimming, you will wear a bathing suit. If you are going to a formal occasion, you will wear an tuxedo. Choosing a juicer is much the same. You must match the juicer to what you intend to do with the juicer. There are several “styles” of juicers available on the market today. Some are better suited for juicing certain kinds of produce than others. There is no “perfect” juicer that will perform every juicing operation with equal quality.

Centrifugal Juicers
The centrifugal juicer design is one of the oldest juicer designs. This juicer uses a grater or shredder disc and a strainer basket with straight sides to hold the pulp in the machine. The shredder disk is at the bottom of the basket, which revolves at a high speed (3600 rpm). The produce is put into the top of the machine, and it pressed through a chute, hits the spinning shredder disc, while the produce is being shred, juice is released. The basket spins at a high speed, much like a washing machines spin cycle and force pushes the juice through the strainer basket, and comes out of the front of the machine, and the pulp stays inside the machine. Generally this style juicer can make 1-2 quarts before the juicer must be stopped, and the pulp must be removed before further juicing can take place. This is not a continuous juicing appliance. The two centrifugal juicers we sell are the Omega 1000 and Omega 9000. These machines use stainless steel baskets and ball bearing induction type motors. The Omega 1000 offer a 10 year warranty, and the Omega 9000 offers a 15 year warranty. This juicer is good for juicing most fruits and vegetables.
Vegetables on the other hand have fibrous, “tough” cell walls, requiring more aggressive mechanical juicing action than fruit. Due to their low acid content, it is recommended that vegetable juices be consumed within 15 minutes of their preparation, since it has been demonstrated that enzyme activity in juice 30 minutes old is one-half that of freshly made juice. When apple or carrot juice turns brown, it has oxidized.

Juices that are not made fresh, and sold in the store that are bottled or canned will NEVER oxidize. This is because the juice has been heated to deactivate all the enzymes. The enzymes are one of the key reasons why making fresh juice with your juicer can be so beneficial.

I will attempt to explain they various styles of juicers on the market today, how they work, and a brief overview of their advantages and disadvantages
Before purchasing a juicer, you should ask yourself, what considerations are important to you, when making your choice?
One of the reasons why there is not a “perfect” juicer is because fruits and vegetables have vastly different properties. The juicing method that is effective for one may not work while juicing the other. Fruits, have soft cell walls, and therefore require a gentle extraction method. Apples, pears, watermelon, cantaloupe, pineapple are some of the fruits that can be juiced peel and all. Citrus fruits, such as oranges, grapefruits, tangerines, have a bitter outer rind, and juice from a “whole” orange would be too bitter to drink. It also contains indigestible chemicals. One solution is to grate away the outer rind (the orange coloring on the orange – it is best to leave the white “pith”, as valuable nutrients are contained within the white area). The more common method, is to slice the fruit in half, and then using a “reamer” style juicer or a citrus press to press out the juice.

SHELTON BERTRAM, WASHPOOL, NSW

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